Easy Healthy Brownies


This afternoon, I was getting ready to melt a stick of butter to make brownies and decided to check online for other alternatives. 

I was thrilled to find recipes that make these sinful treats guilt-free since I polished off the fudgy brownies I had baked last week (with some help from the bf) and had brownies again last Sunday while watching Game of Thrones.
  
I do need that kind of gratification knowing that George Martin kills off characters when you least expect it. It's also a good excuse for brownies even if I've read the books and know what's about to happen ;-)


It looks more like cake but it is moist and delicious!
  
Anyway, I modified the recipe for 
"No Pudge Brownie Clone Recipe
that I found online.
The recipe calls for 1 cup sugar and 2 egg whites. I wanted to use honey instead of sugar but didn't have enough honey so I used 1/2 cup of honey 1/2 cup of sugar and one egg instead of two egg whites.

Preheat oven to 350 degrees


Ingredients

1/2 cup sugar
2 tsps cornstarch
1/4 tsp baking soda
1/2 cup cocoa
3/4 cup flour
1/4 tsp salt
1 egg
2/3 cup low fat plain yogurt
1/2 cup honey
 butter/olive oil to grease pan



Directions  
Mix all dry ingredients
Add yogurt, egg, and honey
Fold/Mix well
Grease 8x8 baking dish lightly
Evenly Spread batter in baking dish
Bake for 30 to 35 minutes


A sliver to taste turned into "just one more"... lol.
  
The brownies turned out delicious! It's moist even if it looks cake like and a bit springy and that might be from the cornstarch.  Even so, this "healthy brownie" recipe is a better alternative to the original recipe that uses butter.

Enjoy!













A Loaf of Richmond: Easy Healthy Brownies

Thursday, May 2, 2013

Easy Healthy Brownies


This afternoon, I was getting ready to melt a stick of butter to make brownies and decided to check online for other alternatives. 

I was thrilled to find recipes that make these sinful treats guilt-free since I polished off the fudgy brownies I had baked last week (with some help from the bf) and had brownies again last Sunday while watching Game of Thrones.
  
I do need that kind of gratification knowing that George Martin kills off characters when you least expect it. It's also a good excuse for brownies even if I've read the books and know what's about to happen ;-)


It looks more like cake but it is moist and delicious!
  
Anyway, I modified the recipe for 
"No Pudge Brownie Clone Recipe
that I found online.
The recipe calls for 1 cup sugar and 2 egg whites. I wanted to use honey instead of sugar but didn't have enough honey so I used 1/2 cup of honey 1/2 cup of sugar and one egg instead of two egg whites.

Preheat oven to 350 degrees


Ingredients

1/2 cup sugar
2 tsps cornstarch
1/4 tsp baking soda
1/2 cup cocoa
3/4 cup flour
1/4 tsp salt
1 egg
2/3 cup low fat plain yogurt
1/2 cup honey
 butter/olive oil to grease pan



Directions  
Mix all dry ingredients
Add yogurt, egg, and honey
Fold/Mix well
Grease 8x8 baking dish lightly
Evenly Spread batter in baking dish
Bake for 30 to 35 minutes


A sliver to taste turned into "just one more"... lol.
  
The brownies turned out delicious! It's moist even if it looks cake like and a bit springy and that might be from the cornstarch.  Even so, this "healthy brownie" recipe is a better alternative to the original recipe that uses butter.

Enjoy!













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