Andrew prepared eggs in toast and I fell in love! He said he got the idea for this dish from the movie Moonstruck.
It is now one of my favorite breakfasts to make since it's easy and delicious.
I cooked it for my 6 year old niece while visiting FL and her eyes got all bright
and excited when I told her she can dip the little piece of bread(from the cut bread) in the egg yolk.
Kids...I felt like I was the greatest thing
in the world just by serving her this dish.
Apparently there are a lot of names for this recipe and it's easy and common enough that
I feel I don't need to write down the
ingredients and instructions on how to make it.
Just make sure you get butter on both sides of the toast to make it crisp. I also like to put a small dab of butter with the egg sometimes and a little bit of salt too.
I usually have this dish with a side salad of tomatoes, extra virgin olive oil (there will be no "e.v.o.o." in this kitchen!), grated Parmesan cheese, salt, and pepper.
