I think it's very cool to have someone who knows how to cook. I've ran out of lunch ideas so Andrew stepped in and said he'll make twice baked potatoes.
What?!?
I didn't know this was an easy recipe since I've only had twice baked potatoes once or twice and it was at a party.
I got excited and asked him to teach me!
Ingredients:
Bacon
Parsley
Cheddar Cheese
Tomatoes
Potatoes
Cut and fry bacon on low to medium heat until crispy.
While bacon is in the pan,chop parsley, tomatoes, and cheddar cheese. Crumble the bacon and mix all ingredients in a bowl and set aside.
Preheat Oven to 350 degrees.
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| this is the picture of the oven at 350 degrees...lol. |
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Microwave Potatoes until tender. Be careful taking them out of the microwave! Carefully cut the potatoes in half lengthwise, see picture below. Andrew had to put them back in the microwave since the middle part of the potato was hard to scoop out.
Use a kitchen towel to hold the potato (skin side) hollow out the potato by scooping out the yellow part careful not to break the potato skin.
Mash/Mix the scooped out potatoes into the bacon, parsley, cheese, and tomato evenly.
I was very hungry at this time and restlessly stomping around the kitchen so he put me to work by asking me to put a pat of butter in the scooped out potatoes.
Whew... talk about having to work for my meal!
Transfer hollowed out potatoes to an oven proof dish. Spoon the mixture into the potatoes and bake for 30 minutes.
Serve hot and enjoy!
